Hog Island Oysters From Tomales Bay Served on the Half-Shell warm with a Sonoma Rockefeller sauce or cold with a classic mignonette sauce  $2.00 each

Sonoma Poultry Duck Spring Rolls with spicy slaw and orange-chili sauce   $11.95

Baked Brie stuffed with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick with spinach  $10.95

Tuna Tartare and Sashimi with spicy greens, potato gaufrettes and chive oil  $13.95

Cream of Artichoke Soup with white truffle oil and dry jack croûtes  $7.95

Sonoma Onion Soup with housemade croutons and Gruyère cheese  $7.95

 Salads

Warmed Salad of Artichoke Hearts, Haricot Vert, Potatoes and Mussels with mustard-dill cream  $11.95

Mixed Local Lettuce with sweet peppered walnuts and a basil- mustard vinaigrette  $6.95

Wilted Spinach and Bacon Salad with apple cider dressing, apples and "Redwood Hill Farms" goat cheese  $9.95

Eggplant Tower with onions, peppers, mozzarella cheese and balsamic reduction  $10.95

Roasted Beets with "Bellwether Farms" goat cheese  $9.95

 Pasta, Pizza & Sandwiches

Orecchiette Pasta with prawns in a brie cream sauce, topped with sun- dried tomato pesto and dry Jack cheese  $16.95

Asparagus Risotto with prosciutto, spinach, mushrooms and asparagus broth  $20.95

Goat Cheese and Gingered-Sesame Vegetable Ravioli with coconut milk broth  $16.95

Goat Cheese and Roasted Pepper Pizza with mozarella and olives  $11.95

Smoked Chicken Pizza with sun-dried tomatoes, pesto, gouda and Asiago cheeses  $12.95

Grilled Portabello Focaccia Sandwich with roasted peppers, eggplant and provolone cheese served with mixed lettuce and basil-mustard vinaigrette  $11.95

The Burger 8 ounce chuck with marinated red onions and cheddar cheese served with wedge-cut fries  $12.95

An 18% gratuity will be added for parties of 6 or more.

Our menu does not list every ingredient used in the preparation of our dishes.

If you are allergic to or intolerant of specific foods, such as nuts or cilantro, please tell your server when ordering.