Conference Lunch Selections

Lunches includes Ice Tea.

Up to 3 Selections Per Group

A. Blackened Chicken Caesar Salad tender chunks of chicken served on a bed of Romaine salad, with homemade croutons and Asiago cheese and sourdough bread.	B. Grilled Chicken Breast Sandwich With carmelized onion, gruyere cheese, and roasted garlic aioli, served on focaccia bread
c. Roast Beef Sandwich Roast beef with watercress, sliced red onions and apple with a horseradish sauce on sourdough bread	D. Honey-Pepper Ham Sandwich Caggiano's honey-pepper ham with cheddar cheese, bread and butter pickles and Dijon mustard on a Kaiser roll
E. Turkey SandwichTurkey with sun-dried tomatoes, sliced black olives and pesto sauce on focaccia bread	F. Grilled Vegetable Roll-Up Bell peppers, eggplant, mushrooms, onions and zucchini with sun-dried tomatoes, basil and cream cheese wrapped in a spinach tortilla
G. Grilled Portabello Focaccia Sandwich with roasted peppers, eggplant and provolone cheese served with mixed lettuce and basil mustard vinaigrette	H. Smoked Chicken Cobb Salad with romaine, avocado, Applewood bacon, tomatoes and a gorgonzola cheese vinaigrette

 

*Seven days advance notice required. Menu items are subject to change.