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John Ash, visionary chef and creator of John Ash & Co. restaurant, laid a culinary foundation that has evolved into today's delicious wine country cuisine.
"Wine country cuisine came very naturally, it has always been about great local seasonal foods with an eye to the marriage of wine.", says Chef John Ash.

Today, Executive Chef Jeffrey Madura carries on this new tradition with his own distinctive stamp of excellence. His extensive wine knowledge adds yet another dimension to his menus as he creates wine-friendly recipes to complement the restaurant's award-winning wine list.

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The bounty of Sonoma County forms the cornerstone of our culinary style. Every season contributes its own offerings to the year-long cornucopia of local, fresh foods from produce and livestock farms, orchards and the ocean, too.

The mission of John Ash & Co. is to incorporate these fine ingredients into inspired menus that change with every season, always emphasizing Chef Madura's respect for the integrity of the ingredients.