River Dog Farms Organic French Fries $6

lime-tarragon mayo and spiced ketchup

**Deep-Fried Olives $10

stuffed with duck confit and spring vegetables

with a roasted red bell pepper a ï oli

Hog Island Oysters $2/ea.

Cold with a trio of sauces

Summer Charcuterie Plate $9

Cypress Grove Humboldt Fog cheese, roasted

sweet peppers, roasted stone fruit and Italian Coppa

Pizza Margherita $12

housemade tomato basil sauce, shaved Sonoma Dry Jack, and sliced Roma tomatoes

Crisp Polenta and Oyster Mushrooms $9

butter sautéed mushrooms, fresh thyme,

shaved pecorino cheese

**Grilled Diavola Shrimp Lollipops $11

with salsa verde

Curried Fresh Mussels $11

steamed in coconut milk and lime leaf broth

**Six-Pack Grilled Australian Lamb Chops $20

with a yogurt, cucumber and mint sauce

**Ahi Tuna Tartare Tower $14

guacamole, purple potato salad topped with

wasabi crème fra î che and tobiko caviar

Three Milks, Three Special Cheeses $11

Gold Medal Rouge et Noir triple brie,

Laura Chenel Chevre, Cypress Grove

Lamb Chopper

**see wine pairings below

Wine Flights

Three wines in each flight, 2 oz. pours

Aromatic Whites $10

Domaine Julien Meyer, Pinot Blanc, Alsace 2002

Navarro, Gew ü rztraminer, Anderson Valley 2003

Dr. Bürklin Wolf, Riesling, Pfalz, Germany 2002

(**Try this one with the Ahi Tower or the Shrimp Lollipops!)

A Rhone Away From Home $12

Novy, Syrah, Sonoma County 2003

Forefathers, Shiraz, McClaren, Australia 2001

L. Preston, “Red Blend”, Dry Creek Valley 2002

(**Great with Lamb Chops and Deep-Fried Olives!)

Sparklers

Metropolis $9

Grey Goose, Chambord and Roederer Estate

Black Velvet $9

Guinness Stout and Roederer Estate

Stockholm 75 $10

A lighter, bubbly lemondrop with Absolut Citron,

shaken poured into a sugar rimmed martini

glass, finished with Roederer Estate

Classics

Manhattan $10

Makers Mark, sweet vermouth

Rob Roy $10

J & B Scotch, sweet vermouth

Side Car $9

Korbel Brandy, fresh lemon juice and sugar

Old Fashion $9

Jim Beam Bourbon, bitter soaked sugar

cube, splash of soda

Refreshing Martinis

Peach $10

Belvedere Orange and white peach purée

Mango $10

Absolut Mandarin, mango Coulis

Wild Strawberry $10

Absolut Citron, wild strawberry purée

Apple $11

Ultimat Vodka, Van Gogh liqueur, apple purée

The Front Room Signatures

Blood Orange Cosmopolitan $10

Charbay Blood Orange Vodka, Triple Sec,

fresh lime and cranberry juice

Orange Daiquiri $9

Cruzan, dash of fresh lemon and orange juice,

a little sugar, shaken and served up

Rhonda-Rita $11

Don Julio Silver Tequilla, Cointreau, fresh lime

juice, on the rocks

Rough Cut $11

Bombay Sapphire, shaken and served up in a

10 year Glenmorangie rinsed martini glass

Crush $9

Grey Goose, Hypnotic, pomegranate and

cranberry juices, fresh lime

Caipirinha $8

Cachaçca, lime and sugar muddled,

topped with a splash of soda

 


Vintners Inn - 4350 Barnes Road - Santa Rosa, CA 95403 - p 707 575-7350 - f 707 575-1426
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