Appetizer Course Please Select One	Main Course Please Select Two
Baked Brie stuffed with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick with spinach Sonoma Poultry Duck Spring Rolls with spicy slaw and orange-chili sauce Goat Cheese and Roasted Pepper Pizza with mozzarella and olives Barbecued Chicken Pizza with julienne red onions, "Winchester Farms" gouda cheese and fresh cilantro	Braised Buffalo Osso Buco Risotto with sun-dried tomatoes, cipollini onions, oil-cured olives and smoked tomato jus Curried Sweet Potato Raviolis with honeyed mushrooms, Sonoma dry jack cheese and chestnut cream Roasted Atlantic Salmon with soft polenta, pancetta, broccoli rabe and a cambozola cream sauce Grilled Rosie's Organic Chicken Breast with an apricot-mustard glace, cabbage and apple sauté and Martinelli's organic cider cream sauce Grilled Filet of Beef with a butternut squash and tomatillo sauté, stuffed poblano chilies and a pumpkin seed béarnaise Grilled Stuffed Tenderloin of Pork with red onion, fennel, watercress, orange vinaigrette and Lyonnaise-style frisée salad
First Course Please Select Two
Sonoma Onion Soup with housemade croutons and Gruyère cheese Winter Salad of Local Lettuce with sweet pickled red onions, ruby grapefruit and a Meyer lemon and basil vinaigrette Brazilian Black Bean Chowder with tequila, poached rock shrimp and a jicama pineapple relish

Menu items are subject to change.