Two Courses $25.95 per person
First Course
~ Choose One ~
Sonoma Onion Soup with housemade croutons and Gruyère cheese
Curried Butternut Squash Soup with cream, sherry and shiitake mushrooms
Warmed Red Cabbage Salad with Applewood bacon,
Laura Chenel goat cheese and a red wine vinaigrette
Mixed Local Lettuce with sweet peppered walnuts
and a basil mustard vinaigrette
Zinfandel Poached Pear Salad with butter leaf lettuce, Point Reyes blue
cheese, candied pecans and a dried cranberry vinaigrette
Baked Brie stuffed with sun-dried tomatoes,
roasted garlic wrapped in feuilles de brick with spinach
Main Course
~ Choose One ~
Grilled Atlantic Salmon with roasted garlic mashed potatoes,
spinach and a bacon balsamic vinaigrette
Grilled Chicken Breast with an apricot-mustard glaze, cabbage
and apple sauté and a Martinelli's organic cider cream sauce
Curried Sweet Potato Raviolis with honeyed mushrooms,
Sonoma dry jack cheese and a chestnut cream
Grilled Filet of Beef with a butternut squash and tomatillo sauté,
stuffed poblano chilies and a pumpkin seed béarnaise
Braised Buffalo Osso Buco Risotto with sun-dried tomatoes, cipollini onions,
oil-cured olives and smoked tomato jus
Dessert
Chocolate Raspberry Meltdown, a warm flourless chocolate cake
with a chocolate truffle center, fresh raspberries and raspberry sauce
"Bellwether Farms" Meyer Lemon Cheesecake
with a butter cookie crust and a tulip nest
Kahlua Crème Brûlée served with housemade ginger bread
Fresh Crisp of the Day served warm with vanilla bean ice cream
Pineapple Upside Down Cake with Batavia cinnamon ice cream
$7.95 each
American Farmstead Cheese Plate with seasonal fruit and
crackers for two $13.95