First Course Please Select One

Main Course Please Select Two

Baked Brie stuffed with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick with spinach Breakfast Bread and Fruit Plate Sonoma Onion Soup with housemade croutons and Gruyère cheese Wedge of Organic Iceberg Lettuce sliced Fuji apples and Pt. Reyes blue dressing Caesar Salad with romaine lettuce tossed with Caesar dressing and kalamata olive tapenade, topped with shaved parmesan cheese and housemade croûtes

Eggs Benedict with orange-scented biscuits, Martindale's gourmet ham, poached eggs and hollandaise sauce Cream Cheese and Chive Scrambled Eggs with grilled sweet Italian sausage and roasted country potatoes Pork Carnitas Quesadilla with caramelized onions and tomatillos, finished with avocado relish and fresh crema Black Forest Ham Cobb Salad with romaine, avocado, Applewood bacon, tomatoes and gorgonzola cheese vinaigrette Wild Pacific Salmon Club Sandwich with bacon, guacamole and lemon dill aïoli on housemade foccacia