First Course Please Select One

Main Course Please Select Two

Baked Brie stuffed with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick with spinach Sonoma Liberty Duck Spring Rolls with an orange-chili sauce Wild Mushroom Raviolis with porcini cream and dry jack cheese Seasonal Soup of the Day Sonoma Onion Soup with housemade croutons and Gruyère cheese Wedge of Organic Iceberg Lettuce with sliced Fuji apples and Pt. Reyes blue dressing Caesar Salad with romaine lettuce, Caesar dressing and kalamata olive tapenade, shaved parmesan cheese, housemade croûtes

Roasted Autumn Vegetable Raviolis with housemade Bellwether Farms fromage blanc, Vella Dry Jack and heirloom tomatoes Grilled Portobello Focaccia Sandwich with roasted peppers, eggplant, provolone cheese, served with housemade potato chips Grilled Breast of Chicken topped with a fig and red onion jam, served with roasted potatoe with gorgonzola cheese and an arugula salad with red wine vinaigrette Grilled Pork Tenderloin with Applewood smoked bacon, beluga lentils and a merlot vinaigrette Black Forest Ham Cobb Salad with romaine lettuce, avocado, Applewood smoked bacon, tomatoes and gorgonzola cheese vinaigrette