Buffet Lunch Selections for Meetings and Conferences
Includes Iced Tea

(Minimum of 12 People)

VINTNERS BUFFET
Smoked Chicken Cobb Salad with Romaine Lettuce, Avocado, Applewood
Smoked Bacon, Cherry Tomatoes, Hardboiled Eggs and Gorgonzola Cheese
Vinaigrette; Gemelli Pasta with Prawns, Asparagus, Brie Cream Sauce,
Sun-Dried Tomato Pesto and Sonoma Dry Jack Cheese; Grilled Seasonal
Vegetables and Onions; Selection of House Breads

MEXICAN BUFFET
Marinated Shredded Chicken and Beef, Marinated Prawns with Avocado
Buttermilk Sauce, Spanish Rice and Beans, Grilled Seasonal Vegetables and
Onions, Warm Flour Tortillas and Crispy Tostada Shells, Pico de Gallo,
Guacamole, Cheese, Lettuce and Sour Cream

PROVENCAL BUFFET
Roasted Lemon-Herb Breast of Chicken, Martindale's Handmade Sausage
With Gourmet Mustards, Rosemary Roasted Potatoes, Mixed Local Lettuce
Salad, Rustic Bread Salad, Grilled Season Vegetables, Selection of
House Breads

SONOMA WINE COUNTRY BUFFET
Grilled Chicken Breast, Blackened New York Strip and Smoked Turkey;
Sonoma Farm Cheeses; Assorted Homemade Breads, Gourmet Mustards,
Roasted Red Pepper Aïoli; Seasonal Risotto; Mixed Local Lettuce with
Gorgonzola Cheese, Pears and Candied Walnuts; Cuvee of Olives

Special requests and dietary considerations can usually be accommodated

Menus items are subject to change.