Rhone Rendezvous Winemaker Dinner

Wednesday, March 21st, 2007

Appetizer
Apple and Foie Gras Bouchees
Shrimp Ceviche with spring vegetables on a lentil cracker

Bridalwood, Viognier
Michel-Schlumberger, Maison Rouge

Starter
Peruvian Braised Duck
with eggplant and garlic purée and a yellow squash coulis

Alban, Viognier

First Course
Seared Ahi Tuna
with a lavender-pepper crust, savory greens and a mustard seed vinaigrette

Edmunds St. John, "Rocks & Gravel" Rhone Blend

Main Course
Roasted Venison Loin
with sweet potato pancakes, wild mushroom chutney and a Vidalia onion sauce

Novy, Syrah
Yangarra Park, Shiraz, Australia

Dessert
Pineapple Upside Down Cake
with caramel-manago anglaise and a Meyer lemon sorbet

Arrowood, late Harvest Viognier

$100/per person, all inclusive
For reservations, call (707) 527-7687