Wild Game Dinner

Wild Game Dinner
Wednesday, November 13th, 2002
6:00 p.m.

$95.00 per person, all inclusive

Limited Seating - For Reservations 707.566.2615 or E-mail

Appetizer

Smoked Sturgeon
with wild salmon caviar and horseradish crème fraîche on a sesame cracker
Perrier Jouet, Champagne NV

Salad Course

Grapevine Smoked Sonoma Duck Breast Salad
with a hazelnut vinaigrette
Mueller RRV Pinot Noir 2000

First Course

"Black's Ranch" Rabbit Stew
with Point Reyes blue cheese polenta, olives, fennel and sun-dried tomatoes
E. Guigal "Crozes-Hermitage" , Rhone Valley, France 2000

Main Course

Buffalo Osso Bucco
with saffron orzo, roasted vegetables, herbs and a
Jack Daniels reduction sauce
Ferrari-Carano, "TreMonte", Cabernet Sauvignon 1998

Dessert

Huckleberry Tart
with a Limerick Lane late harvest furmint pastry cream
Royal Tokaji Wine Co., "Tokaji-Aszu, Betsek, 6 Putunoyos" 1 oz.
Limerick Lane Late Harvest Furmint 1 oz.

Jeffrey Madura - Executive Chef

Walter Inman - Wine Director