| Starters
Hog Island Oysters From Tomales Bay
Served on the Half-Shell warm
with a Sonoma Rockefeller sauce or cold with a classic mignonette $2.00
each
Sonoma Poultry Duck
Spring Rolls with spicy slaw and orange-chili sauce $11.95
Sonoma Onion Soup with housemade croutons and Gruyère cheese
$7.95
Tuna Tartare and
Sashimi Plate with spicy greens,
potatoe gaufrettes and chive oil $13.95
Baked Brie stuffed
with sun dried tomatoes, roasted garlic, wrapped in feuilles de brick
with spinach $10.95
Cream of Artichoke Soup with white truffle oil and dry jack
croûtes $7.95
Salads
Warmed Salad of Artichoke Hearts, Haricot Vert,
Potatoes and Mussels with mustard-dill cream $11.95
Wilted Spinach and
Bacon Salad with apple
cide dressing, apples and "Redwood Hill Farms" goat cheese
$9.95
Mixed Local Lettuce with sweet peppered walnuts and a basil- mustard
vinaigrette $6.95
Eggplant Tower with
onions, peppers, mozzarella cheese and balsamic reduction $10.95
Roasted Beets with
"Bellwether Farms" ricotta and arugula, tossed in a Zinfandel
vinaigrette $9.95
Main Courses
Sake Steamed Wild Pacific Salmon with
Asian spinach, bok choy, rice cakes and sake butter $27.95
Blackened Mahi Mahi with
a risotto of cucumber and tomato, finished with a tomato, avocado and
lime vinaigrette $27.95
Baked Alaskan Halibut
with tomatoes, capers
and herbs with a feta crumb crust, Israeli cous cous and sun-dried
tomato broth $28.95
Grilled Tamarind Glazed
Chicken Breast with sautéed red
potatoes, sesame spinach and carrot spaghetti $19.95/$24.95
Grilled Filet of Beef with
garlic mashed potatoes, mushroom-lily compote and porcini butter $24.95/$29.95
Grilled 12oz. New York Steak
with
arugula, balsamic onions, polenta-blue cheese gratin and tomato-olive
salsa $29.95
Pan-Seared Pepper-Coated
Ahi Tuna with watercress
and Asian pear salad and a miso broth $29.95
Grilled Stuffed Tenderloin of Pork with
berry-cherry mostarda, braised red cabbage and zucchini $25.95
An 18% gratuity will be added for parties of 6 or more. |
