Oysters on the Half Shell $16 / half dozen
served with Meyer lemon granite, hogwash & cocktail sauce

Crispy Beef Meat Balls $11
with sweet & sour sauce

Slider Trio $14
smoked pulled pork, "Niman Ranch" lamb with mint aioli & turkey with cranberry ketchup

Steamed Mussels $15
Spanish chorizo, white wine & grilled crostini

Sonoma Vegetable Tempura $12
with grated daikon, soy-ginger sauce

Calamari Fritti $13
jicama salad, Thai basil dipping sauce

Pork Carnitas Quesadilla $14
cheddar & pepper jack cheeses, guacamole & tomatillo salsa

Crispy Chicken Wings $12
with housemade barbecue sauce

Margharita Pizza $12
sliced ripened tomatoes, mozzarella cheese, fresh basil

Chicken Pesto Pizza $14
Sonoma dry jack cheese, "Cypress Grove" chevre & baby spinach

Tips and Toast $15

Angus beef filet tips & roasted mushrooms a la creme with toasted ciabatta

Burger of the Week $16
Chef Tom's fresh grind with homemade zucchini pickles and shoe string fries

Glazed "Niman Ranch" Lamb Ribs $14
chili and rose petal jam

Baked Cypress Grove Goat Cheese $8
on brioche with chestnut honey and fresh thyme

Baked Spinach Cannelloni $10
with "Bellwether Farms" ricotta cheese

"Nacho" French Fries $8
sharp cheddar, applewood smoked bacon and creme fraiche

Chef Selection of Local Artisan Cheese $15
quince paste, olives and candied walnuts

F-C Flight $15

Ferrari-Carano, Merlot, Sonoma County 2005
Ferrari-Carano, "Siena", Sonoma County 2006
Prevail, "West Face", Alexander Valley 2004
(Try this one with the Burger or Meat Balls)

Tiny Bubbles $14

Roederer Estate, Brut, Anderson Valley NV
Pommery, Brut, France NV
Gloria Ferrer, Royal Cuvee, Carneros 2000
(Great with Oysters and Veggie Tempura)