Chef's Selection of Local Artisan Cheeses
housemade rhubarb chutney and roasted nuts

Iced Hog Island Oysters
with trio of sauces

Thai Pork Dumpling Soup
glass noodles, wood ear mushrooms and Asian pesto

Classic Caesar Salad
garlic croutons, Parmiggiano-Reggiano cheese

Chopped Salad
hearts of palm, artichoke hearts, gorgonzola cheese, Applewood bacon and avocado with dijon-mustard vinaigrette

Spaghetti with Prawns
tomatoes, sweet chili, cilantro and sour cream

Roasted Breast of Peatuma Chicken
farro and pattypan squash, English peas and corn, tarragon sauce

Molassses and Ginger Glazed Pork Chop
with Asian slaw and goat cheese mashers

Grilled "Star Ranch" Filet of Beef
garlic broccolini, buttermilk mashed potatoes, bone marrow and sauce bordelaise

Burger of the Weeks
Chef Tom's fresh grind with home made zucchini pickles and shoe string fries