ituated at the very heart of Sonoma County's Russian River appellation and surrounded by acres of  lush Chardonnay vineyards, John Ash & Co. has long been regarded as a favorite restaurant destination on a national as well as local scale.

Executive Chef Jeffrey Madura carries on the tradition of Ash's inspired and innovative wine country cuisine, creating stunning presentations of the freshest, highest quality ingredients of the season provided by neighboring ranchers, growers and farmers.

Soft lighting and warm colors accentuate high, vaulted ceilings and arched windows overlook 45 acres of surrounding vineyards and carefully manicured lawns. Fresh flowers, crisp linens, and several cozy fireplaces complete the ambiance, and knowledgeable, courteous servers further enhance the entire experience.

John Ash & Co. has long been regarded as one of the very finest restaurants in Sonoma County. Executive Chef Jeffrey Madura takes great pride in creating innovative seasonal menus incorporating the fresh ingredients gathered from the farms and ranches surrounding the restaurant. Located amidst a 45-acre vineyard, the restaurant serves as an elegant backdrop to Madura's striking presentations.

Gourmet Magazine: Top Ten Tables - San Francisco Wine Country
Wine Spectator: Award of Excellence
Zagat Survey: "A class act all the way..."

A superb wine list, full bar, two cozy fireplaces, a gorgeous terrace for al fresco dining and a friendly, knowledgeable wait-staff round out an exemplary dining experience.

"The real stars of this imaginative cooking
are the fresh local ingredients, and the supporting players
are the crackling fireplace, extensive wine list, and alluring vineyard views..."
Paula Harris, The Independent