| Starters
and Soups
Hog Island Oysters From Tomales Bay Served on the
Half-Shell warm with a Sonoma Rockefeller sauce or
cold with a classic mignonette sauce $2.00 each
Baked Brie stuffed
with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick
with spinach $10.95
Sonoma Onion Soup with housemade croutons and Gruyère cheese
$7.95
Tuna Tartare and Sashimi
Plate with spicy greens, potato gaufrettes and
chive oil $13.95
Cream of Artichoke Soup
with truffle oil and dry jack croûtes
$7.95
Salads
Warmed Salad of Artichoke Hearts, Haricot Vert,
Potatoes and Mussels with mustard-dill cream $11.95
Wilted Spinach and
Bacon Salad with
apple cide dressing, apples and "Redwood Hill Farms" goat
cheese
$9.95
Mixed Local Lettuce
with sweet peppered walnuts and a basil-mustard
vinaigrette $6.95
Eggplant Tower with
onions, peppers, mozzarella cheese and balsamic reduction $10.95
Roasted Beets
with
"Bellwether Farms" ricotta and arugula, tossed in a
Zinfandel vinaigrette $9.95
Tostada Salad
with
black beans, roasted tomato salsa, cabbage slaw, rock shrimp and
guacamole $13.95
Grilled Flank
Steak Salad with greens, olives and Point Reyes blue chsses
$14.95
Pizza and Sandwiches
Goat Cheese and Roasted Pizza
with mozzarella and olives $12.95
Smoked Chicken Pizza
with sun-dried tomatoes, pesto,
gouda and Asiago cheeses $11.95
Braised Local Chicken with Green Chilies and
Cream served with green
corn tortillas and salsa fresca $12.95
Grilled Portabello Sandwich with
roasted peppers, eggplant and provolone cheese, served with mixed lettuce
and basil-mustard vinaigrette $11.95
The Burger 8 oz. chuck with marinated red onions and cheddar cheese
served with wedge-cut fries $12.95
Sautéed Salmon Club with
avocado, tomato, Applewood smoked bacon, lemon-dill mayonnaise on wild
rice and onion bread $13.95
Main Courses
Grilled Sicilian Sausage Sandwich with
onions and peppers and mozzarella on a soft roll $14.95
Grilled Tamarind-Glazed
Chicken breast with sautéed red potatoes, sesame spinach and carrot
spaghetti $16.95
Orecchiette Pasta with
prawns in a brie cream sauce, topped with sun-dried tomato pesto and dry
Jack cheese $16.95
Goat Cheese and Gingered-Sesame Vegetable
Ravioli with coconut
milk $16.95
An 18% gratuity will be added for parties of 6 or
more. |
