vintnersinnnewsone

Summer 2003

What's New At John Ash & Co.

From the Wine Country

Greetings from the wine country...summer is in full swing at John Ash & Co. along with all its vibrant fresh flavors.

IN THIS EDITION

Wine Country with Don and Rhonda

As avid winegrape growers and gardeners, nothing inspires Don and Rhonda Carano more than the flavors and colors of a bountiful Sonoma-style summer. To find out more about one of their favorite spots to enjoy a perfect summer day....
<Read More>

Chef Jeffrey Madura Gets Fresh in Sonoma County

It was love at first bite for Chef Jeffrey Madura at the Healdsburg farmers' market. Enticed by the object of his affection, Madura has created a recipe that captures the flavor of a Sonoma County summer. <Read More>

The Pleasure of Wine with Jens Kliemann, Director of Wine Service and Hospitality at John Ash & Co.

Designing a great wine list is no small task. Wine expert Jens Kliemann reveals the secret to the world's most drinkable wine lists. <Read More>

Steal Away With Our Summer Deals with Percy Brandon, General Manager

Lose yourself in luxury or find yourself in the serenity of a Sonoma County vineyard with summer specials at Vintners Inn.
<Read More>

Olives Anytime with Chef John Ash

Simplicity is a must with summer entertaining. Chef John Ash shows you how to turn olives into tempting tapas that allow you to get out of the kitchen and join the party.
<Read More>

What's Happening

Brunch with the Artists
Sunday, October 5 & 12, 2003

Michael Bagley Event
Sunday, October 19, 2003

Champage Dinner
Friday, November 7, 2003

Wild Game Week
November 10-16, 2003

Thanksgiving Day Dinner
Thursday, November 28, 2003

John Ash & Co.
Join us seven days a week at John Ash & Co. For information or reservations, call 707-527-7687 or book online.