John Ash Lunch
Room Service
available Tuesday through Sunday from 11:30 a.m. to 5:30 p.m.

Starters

Hog Island Oysters From Tomales Bay served on the Half-Shell
warm with a charred tomato and tomatillo sauce or cold with a classic mignonette  $2.00 each

Creamy Artichoke Soup
with dry Jack croutons   $7.95

Sonoma Onion Soup
with housemade croutons and Gruyère cheese $6.95

Baked Brie
stuffed with sun-dried tomatoes, garlic and basil with wilted spinach and croûtes  $9.95

Mixed Sonoma Lettuce
with sweet peppered walnuts and a honey mustard  vinaigrette $6.95

Spinach Salad
with warmed sun-dried tomato vinaigrette, shaved onions, rock shrimp, feta cheese and roasted beets $10.95

Grilled Vegetable Salad
with Laura Chenel goat cheese croutons and a balsamic vinaigrette  $9.95

Grilled Asparagus and Steak Salad
served warm with a hoisin vinaigrette   $12.95

Asian Duck Breast Salad
from Sonoma County Poultry with spring lettuce and a hazelnut vinaigrette  $12.95

Dungeness Crab Cake
on a bed of Green Man Farms arugula with a chive aïoli  $13.95

Pasta, Pizza & Sandwiches

Eggplant and Laura Chenel Goat Cheese Ravioli 
with roasted pepper coulis and deep fried basil $16.95

Orecchiette Pasta 
with brie cream, tiger prawns, sun-dried tomato pesto, deep fried capers and dry Jack cheese  $20.95

Antipasto Pizza
with salami, roasted garlic, artichoke hearts, crimini mushrooms and Sonoma dry Jack cheese  $11.95

Barbecued Chicken Pizza
with red onions, Winchester Farms gouda cheese and cilantro  $10.95

Asian Pulled Pork Barbecued Sandwich
on a sesame seeded bun with Thai slaw and wonton chips  $10.95

Grilled Portabello Mushroom and Eggplant Sandwich
with fontina cheese, roasted peppers and arugula on rosemary focaccia $9.95

The Classic Burger
8 ounce chuck topped with sautéed Portabello mushrooms and Sonoma Jack cheese served with wedge cut fries $11.95

  
John Ash Dinner
Room Service
Available daily from 5:30 p.m. to 8:00 p.m.

Starters

Hog Island Oysters From Tomales Bay served on the Half-Shell
warm with a charred tomato and tomatillo sauce or cold with a classic mignonette  $2.00 each

Creamy Artichoke Soup
with dry Jack croutons   $7.95

Sonoma Onion Soup
with housemade croutons and Gruyère cheese $6.95

Baked Brie
stuffed with sun-dried tomatoes, garlic and basil with wilted spinach and croûtes  $9.95

Mixed Sonoma Lettuce
with sweet peppered walnuts and a honey mustard vinaigrette   $6.95

Spinach Salad
with warmed sun-dried tomato vinaigrette, shaved onions, rock shrimp, feta cheese and roasted beets $10.95

Grilled Vegetable Salad
with Laura Chenel goat cheese croutons and a balsamic vinaigrette  $9.95

Asian Duck Breast Salad
from Sonoma County Poultry with spring lettuce and a hazelnut vinaigrette  $12.95

Dungeness Crab Cake
on a bed of Green Man Farms arugula with a chive aïoli  $13.95

Pasta & Risotto

Orecchiette Pasta 
with brie cream, tiger prawns, sun-dried tomato pesto, deep fried capers and dry Jack cheese  $20.95

Eggplant and Laura Chenel Goat Cheese Ravioli
with roasted pepper coulis and deep fried basil  $17.95

Asparagus, Roasted Garlic and Lemon Risotto
with asparagus juice, chives and shaved Asiago cheese  $17.95

Main Courses

Baked Sterling Salmon
with a horseradish crust on a celery root puree with a Bloody Mary sauce  $21.95/$27.95

Roasted Local Organic Chicken
with sesame-soy spinach with wasabe chive mashed potatoes and a fresh ginger sauce  $18.95/$23.95

Grilled Maple Cured Pork Tenderloin
with wilted greens, fingerling potatoes, raisins and pinenuts with an orange and vanilla cream sauce  $24.95

Grilled Filet of Beef 
with a wild mushroom, blue cheese and potato tart and a port wine reduction  $24.95/$29.95

Grilled 12oz. New York Steak
with pommes frites, wilted spinach and a Jack Daniels cream sauce  $29.95

Sautéed Sonoma Duck Breast
with wild rice pancakes, roasted asparagus and a strawberry, rhubarb chutney  $28.95

Pan-Seared Sesame Seed Coated Ahi Tuna
with served in a miso broth with shiitake mushrooms and an arugula and apple salad  $29.95

  
Vintners Inn
Room Service
Room service available from 12:00 noon to 10:30 pm daily

Soups and Salads

Minestrone Soup     $4.50
With parmesan cheese tortellini and fresh basil   

Weary Traveler's Special     $3.50
A light chicken soup served with crackers    

Caesar Salad     $6.00
With housemade croutes, lemons and fresh parmesan cheese    

Blackened Chicken Caesar Salad    $10.50
Our caesar salad with a grilled, blackened breast of chicken    

Chef's Salad     $9.50
With ham, hard boiled eggs, crumbled gorgonzola, avocado, and creamy herb dressing     

Thai Peanut Spinach Salad    $8.50
Baby spinach tossed in a sweet thai peanut dressing with red cabbage, carrots and fresh oranges    


Sandwiches

Smoked Salmon Bagel    $8.50
A bagel sandwich with smoked salmon, chive cream cheese and fresh baby spinach. Served with fresh fruit

Turkey Pesto Club Sandwich     $10.50
With pesto aioli, lettuce, tomato, avocado and applewood smoked bacon. Served with potato chips   

BBQ Beef Sandwich    $9.50
Barbecue beef on a french roll with southwestern cole slaw. Served with potato chips     

Chicken Curry Pita    $9.50
Chicken curry salad with apples served in pita bread. Served with fresh fruit     

Peanut Butter & Jelly     $4.00
Served with sliced apple   

Pizzas

Pesto Pizza     $10.50
With sun dried tomatoes, artichoke hearts, wild mushrooms, and mozzarella cheese (vegetarian)

Sausage and Pepperoni Pizza     $9.50
With tomato basil sauce and mozzarella cheese

Pizza Margarita    $8.50
Cheese pizza with fresh basil (vegetarian)

On the Lighter Side

Basket of Popcorn    $3.95
Air popped popcorn served plain, coated with parmesan cheese, or with cajun seasoning

Chips and Salsa    $5.95
White and blue corn chips with Chef Langley's smoked tomato salsa

Fruit Plate    $7.95
A variety of fresh fruit served with either cottage cheese or yogurt

Vintners Inn Signature Cheese Plate    $13.50
A variety of specialty cheeses, berries, and crackers

Dessert

Hot Fudge Sundae    $4.95
With French vanilla ice cream, toasted pecans, whipped cream, and topped with a cherry

Bowl of Clover's French Vanilla Ice Cream    $4.95
With fresh berries

Chocolate Hazelnut Torte    $5.95
Chocolate and hazelnut gelato layered with chocolate hazelnut cookie crust with caramel sauce

  
Vintners Inn
Beverages
Beverages available from 11:00 am to 2:00 am daily

Beverages
Coffee - 3 cups    $3.75
6 cups    $6.75
Hot/Iced Tea    $1.75
Hot Chocolate    $1.75
Milk - Lowfat, Nonfat    $1.75
Juice - Orange, Cranberry, V8    $1.75
Soft Drinks & Sparkling Mineral Water    $1.75
Calistoga Spring Water    $1.75

Beer   
Coors     $3.25
Heineken    $4.00
Amstel Light    $4.00
Samuel Adams     $4.25

Wine   
CHARDONNAY
John Ash, "Vintners Reserve"    $6.25/glass $24.00
Ferrari-Carano, Alexander Valley     $44.00
Gallo, "Laguna Ranch," Russian River     $35.00
Sonoma Cutrer, "Les Pierre," Russian River    $50.00

SAUVIGNON BLANC
Kenwood, Sonoma County     $22.00
Ferrari-Carano, "Reserve Fumé," Sonoma County    $33.00

SPARKLING WINE   
Korbel, "Brut," Sonoma County    $22.00
J Wine Company, "Brut," Sonoma County    $45.00

MERLOT
John Ash, "Vintners Reserve"     $6.50/glass $25.00
Ferrari-Carano, Sonoma County     $42.00
Rodney Strong, Sonoma County     $32.00

CABERNET SAUVIGNON
Gallo, "Frei Vineyard," Dry Creek    $47.00
Jordan, Alexander Valley    $65.00