Chef's Selection of Local Artisan Cheeses
housemade rhubarb chutney and roasted nuts

Thai Pork Dumpling Soup
glass noodles, wood ear mushrooms and Asian pesto

Classic Caesar Salad
garlic croutons, Parmiggiano-Reggiano cheese

Chopped Salad
hearts of palm, artichoke hearts, gorgonzola cheese, Applewood bacon and avocado with dijon-mustard vinaigrette

Antipasti Plate
marinated vegetables, salumi, prosciutto and lemon, buffalo mozarella, olives and greens

Vegetarian Pizza
Zucchini, roasted peppers, sliced roma tomatoes, dry jack cheese.

Sonoma Duck Pizza
homemade duck prosciutto, buffallo mozarella and arugula

DESSERT

White Chocolate-Apricot Creme Brulee
white chocolate custard with vanilla bean infused apricots, served with cardamom cookies and fresh apricot salad