  
Price based on a minimum of 10. An additional charge of $5.00 per person applies for groups under 10. All guests must have the same salad selection. Final sandwich counts due three business days prior to your event. SALAD SELECTIONS Please Select One Fruit Salad seasonal fresh fruit California Slaw Napa cabbage and baby spinach with Applewood smoked bacon and oven-dried grapes, in a roasted garlic and apple cider dressing Barbecue Potato Salad house-made barbecue sauce, bacon, green onions, and Cheddar cheese Provençal Pasta Salad orechiette pasta tossed with roasted garlic, rosemary, tomatoes, kalamata olives, and lemon zest in an herb red wine vinaigrette SANDWICH SELECTIONS Please Select One All sandwiches served on focaccia bread unless otherwise noted. Additional selections are available with a $5.00 per person charge. Caggiano Ham Cheddar cheese, thinly sliced apples, and walnut aïoli Chicken Caesar Wrap grilled Fulton Farms chicken, romaine lettuce, shaved Parmesan cheese, with Caesar dressing, wrapped in a tomato tortilla Smoked Willie Bird Turkey sun-dried tomatoes, goat cheese and avocado with pesto aïoli Balsamic Grilled Portobello Mushroom roasted red peppers, kalamata olives, feta cheese and arugula lettuce Blackened and Blue Cajun Steak seared New York strip loin, Point Reyes blue cheese, sweet marinated red onions, tomatoes and organic iceberg lettuce INCLUDES bag of chips, house baked cookie, bottle of spring water Price based on a minimum of 10. An additional charge of $5.00 per person applies for groups under 10. All guests must have the same salad selection. Final sandwich counts due three business days prior to your event. SALAD SELECTIONS Please Select One Seasonal Melons and Berries lemon yogurt dipping sauce Greek Salad tomatoes, peppers, and cucumbers paired with feta cheese, kalamata olives and a hint of oregano Tomato and Fresh Mozzarella basil and reduced balsamic vinegar Antipasto Misto Vintners Inn version of an Italian classic Organic Field Greens Salad Laura Chenel goat cheese, candied almonds, apple-cider thyme vinaigrette SANDWICH SELECTIONS Please Select One All sandwiches served on focaccia bread unless otherwise noted. Added selections are available at $5.00 per person. Brazilian Spiced Rubbed Steak sliced marinated flank steak, sliced avocado, shredded lettuce and pico de gallo Grilled Chicken Apple Sausage mozzarella cheese, caramelized shallots and a tangy pizza sauce Mediterranean Vegetable Wrap grilled onions, Greek olives, baby organic spinach, roasted eggplant and peppers rolled on a spinach tortilla with hummus Shrimp Salad Wrap bay shrimp, cocktail sauce, capers, and avocado in a dill cream cheese, wrapped in an herbed tomato tortilla California Club Petaluma Poultry breast of chicken, Applewood smoked bacon, tomato and Swiss cheese Dagwood "mile high" sandwich includes smoked Willie Bird turkey, ham, Swiss, and cheddar cheese, garnished with coleslaw, sliced tomatoes and pickles, with mustard and mayonnaise INCLUDES marinated medley of olives and artichoke hearts, bag of pretzels, house baked cookie, bottle of spring water Basket presented family style. Minimum of 10 people required. One week lead time required. Greek Salad a refreshing combination of juicy, ripe tomatoes, peppers and crunchy cucumbers, paired with feta cheese, kalamata olives, and a hint of oregano, for a savory contrast in flavors Organic Field Greens Salad Laura Chenel goat cheese, candied almond, apple cider thyme vinaigrette California Slaw Napa cabbage and baby spinach, with Applewood smoked bacon and oven-dried grapes in a roasted "Gilroy" garlic and apple cider dressing Marinated Medley of Olives and Artichoke Hearts Shrimp Salad Wrap bay shrimp, cocktail sauce, capers, avocado in an herb cream cheese and wrapped in a tomato tortilla Chef's Selection of Two Sonoma Artisan Cheeses Grilled Line Caught Salmon Filet Line-caught wild salmon, fished from the western coastal ocean waters under the guidelines set down by the "Monterey Bay Aquarium". Flame grilled until moist and tender, chilled, and served with a cucumber red onion tzatiki and toasted almond tomato chutney Yogurt and Mint Chicken Breast Tandoori-style baked chicken perfumed with fresh lime, chilled over Moroccan-inspired cinnamon couscous House Baked Cookies and "Vintners Inn" Brownies Bottle of Spring Water Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change **Items that are not available for off site catering |