CONTINENTAL BREAKFAST BUFFET $25.00/person (based on 90 minutes of service) Assorted fruit breads and fresh baked muffins Bagel bar with whipped cream cheese, sweet berry smears and smoked salmon-caper spread Warm scones with jellies and sweet butter Vintners Inn house-made cinnamon almond granola with assorted yogurts Orange and cranberry juice Fresh brewed Supreme coffee (regular and decaffeinated) Assorted hot teas Fresh seasonal sliced fruit (Add $4.00 per person) VINTNERS BREAKFAST BUFFET $32.00/person (based on 90 minutes of service) Assorted fruit breads and baked muffins and bagels with whipped cream cheese and sweet berry smears A platter of smoked salmon lox arranged with traditional garnishes of capers, hard-boiled eggs, chives, sliced red onions and tomatoes An array of sliced seasonal melons and berries Vintners Inn house-made cinnamon almond granola with assorted yogurts Quiche Lorraine with baked eggs, bacon, onions and Swiss cheese in a flaky pastry crust Sonoma County potatoes tossed with peppers, olives, sun-dried tomatoes, and sweet red onions Orange and cranberry juice Fresh brewed Whole Planet coffee (regular and decaffeinated) Assorted hot teas ADDITIONS TO YOUR BUFFET Fresh seasonal sliced fruit ($4.00/person) Scrambled eggs with bacon and sausage ($3.00/person) Grand Marnier-vanilla French toast with warm pure maple syrup ($3.00/person) Wild mushroom quiche with roasted peppers and Dijon mustard (minimum 10 ppl $5.00/person) Chicken sausage, sun-dried tomato and avocado frittata (minimum 10 ppl $5.00/person) Broccolini, pesto and mozzarella strata (minimum 10 ppl $4.00/person) Coddled eggs with spinach, diced ham and Gruyère cheese ($4.00/person) Poached eggs provençal, a tomato, stuffed with creamed spinach and a poached egg, topped with an herb cheese crust, and finished in a rich hollandaise ($5.00/person) Smoked salmon and chive cream cheese blintzes in a tomato mornay sauce ($5.00/person) A LA CARTE BREAKFAST Cottage cheese (based upon consumption $3.50/each) Fresh assorted bagels and smears made from organic berries and herbs ($8.00/person) Sliced organic fruits and berries with lemon yogurt dip ($6.00/person) Nut breads with sweet and savory spreads ($4.00/person) House-made granola with organic yogurt ($3.50/person) Assorted cold cereals with milk ($4.00/person) Assorted yogurts (based upon consumption $2.75/each) Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change ** Breakfast and Brunch menu not available for off-site catering.