  
Please choose a 2, 3, 4 or 5 course menu. If ordering more than the offered selections per
course, a charge of $5.00 per person will be added. Final menu counts are due no later
than 7 business days prior to your event.
Please select one Breakfast Bread and Fruit Plate Chef's selection Tropical Fruit Martini with kiwi, mango, papaya, banana and macadamia nuts with a yogurt-honey sauce Baked Brie stuffed with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick with spinach Bruléed Mango Oatmeal with turbinado and brown sugar with a side of half and half Please select one Warmed Red Cabbage Salad with goat cheese, Applewood smoked bacon, golden raisins and almonds Classic Caesar Salad romaine lettuce, Caesar dressing and kalamata olive tapenade, shaved Parmesan cheese, housemade croûtes Please select one Sonoma "Country" Onion Soup with housemade croûte & Gruyére cheese Wild Mushroom Soup with barley and wild rice and a soy créme fraîche Please select two Baked Eggs with Swiss chard, coppa and fresh mozzarella with grilled focaccia with a roasted pepper aioli Eggs Benedict housemade English muffins, Martindale's gourmet ham, poached eggs and hollandaise sauce Huevos Rancheros Caggiano's chorizo sausage, black beans, pepper Jack cheese, shaved iceberg lettuce topped with eggs over easy French Bread Sticky Bun French Toast Applewood smoked bacon, cream cheese and compound butter Rock Shrimp, Bacon & Leek Quiche on a cornmeal crust with a butter lettuce salad Pork Carnitas Quesadilla with caramelized onions and tomatillos finished with avocado relish and fresh crema Seared Ahi Tuna Sandwich pancetta, lettuce, hard cooked eggs, olive tapanade and a sun-dried tomato pesto Willie Bird Smoked Chicken Cobb Salad romaine, avocado, Applewood bacon, tomatoes and Gorgonzola cheese vinaigrette Steak & Frites arugula pesto and pommes frites with parsley and truffle oil (add $10.00 per person for entire party) Please select one Chocolate Peanut Butter Meltdown warm flourless chocolate cake with a molten housemade peanut butter and Belgian chocolate truffle center served with crème anglais and Scharffen-Berger chocolate sauce Meyer Lemon Cheesecake made with Bellwether Farms fromage blanc, on a lavender butter crust, with candied Meyer lemons and blood orange chips Crisp of the Day served with housemade vanilla gelato drizzled with caramel sauce Wild Huckleberry Créme Brûlée with Laura Chenel goat cheese twists Two Course Brunch $32.00 Three Course Brunch $37.00 Four Course Brunch $42.00 Five Course Brunch $47.00 Cheese Course Point Reyes blue cheese with local lavender honey, croûtes, apples and candied nuts Additional $8/person Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change ** Breakfast and Brunch menu not available for off-site catering. |