Easter Brunch Menu

2001

Specialty Drinks

Chocolate Martini

Vanilla-infused Skyy Vodka with a dash of Godiva chocolate liqueur, served on the stem with a fresh strawberry  $6.50

Easter Sunrise

Absolut Mandrin with a touch of Orange Curacao and a splash of cream shaken and served on the stem  $6.25

Jelly Bean

Bacardi Limón mixed with sour apple Schnapps, sweet and sour, cranberry juice and a float of grenadine served on the rocks  $6.00

Starters

Hog Island Oysters From Tomales Bay Served on the Half Shell cold with a champagne mignonette  $2.00 each

Butter Lettuce with crumbled Blue cheese, candied walnuts and a Raspberry Vinaigrette  $7.95

Cream of Artichoke Soup with white truffle oil and dry Jack croûtes  $7.95

Crab and Corn Chowder with ginger and chives  $8.95

Spinach Salad with warmed sun-dried tomato vinaigrette, shaved onions, rock shrimp, goat cheese and roasted beets  $10.95

Main Courses

Strawberry and Mascarpone Stuffed French Toast with maple syrup and ginger butter  $13.95

Eggs Benedict with orange-scented biscuits, Martindale's gourmet ham, poached eggs and hollandaise sauce  $19.95

Easter Frittata with asparagus, Shiitake mushrooms, sun-dried tomatoes and fontina cheese  $17.95

Asparagus and Smoked Salmon Quiche and Gruyère cheese served in a cornmeal crust with local field greens and dressing  $15.95

Grilled Breast of Chicken with soft polenta, wilted spinach and a sun-dried tomato vinaigrette  $17.95

Grilled Filet of Beef with country potatoes and creamy scrambled eggs  $20.95

Fresh Fish of the Day  $20.95

Sautéed Dungeness Crab Cakes with roasted garlic and chive red potato mash and serrano chili mayonnaise  $20.95

Smoked Chicken Quesadilla with sweet onions, peppers and jack cheese  $14.95